Business Details
Commercial Kitchen Design & Build Experts in Kent
Kent Commercial Kitchens specialises in designing and constructing high-performance commercial kitchens tailored to client needs. Founded by hospitality industry veterans, we combine cross-sector expertise with a family-run ethos, delivering projects across Kent, London, and surrounding counties. Our team of 15 includes certified professionals with over 20 years of collective experience, holding CFSP, IOSH, and ISO accreditations. We manage every project in-house, from initial design to installation, ensuring compliance with UK regulations. Backed by Advantage Catering Equipment Ltd, we offer end-to-end solutions including extraction systems, fire suppression, and hygienic cladding.Our ISO 9001, 45001, and 14001 certifications underscore our commitment to quality, safety, and environmental responsibility. Client testimonials highlight our reliability, technical expertise, and customer-centric approach, with 90% of projects completed locally. We serve restaurants, cafes, schools, and commercial catering facilities, providing tailored layouts, equipment supply, and full project management. Our multidisciplinary team includes CAD designers, engineers, and service specialists, ensuring seamless execution. With a focus on innovation and practicality, we transform spaces from concept to functional reality, prioritising efficiency and long-term performance.
Services
Commercial Kitchen Design
Catering Equipment Supply
Extraction Systems Installation
Fire Suppression Systems
Hygienic Wall Cladding
Safety Flooring Solutions
Kitchen Refurbishment
Project Management
Ventilation Compliance
Stainless Steel Fabrication
Highlights and features
- We have over 20 years of combined experience in commercial kitchen design.
- Our team holds ISO 9001, 45001, and 14001 quality and safety accreditations.
- All projects are managed in-house by multidisciplinary experts.
- We offer local Kent-based service with nationwide coverage.
- Our engineers are certified in gas, electrical, and refrigeration systems.
Associations and certifications
- ISO 9001
- ISO 45001:2018
- ISO 14001
- CEDA
- ENSE
What people say
Friendly professional service
Excellent advice and support
Completed on time and budget
Highly recommend
Knowledgeable and efficient
Services
Commercial Kitchen Design
We create tailored commercial kitchen layouts optimised for workflow, safety, and compliance. Our designs integrate equipment, ventilation, and storage to maximise efficiency. With CAD visualisations and 20+ years of hospitality experience, we ensure functional spaces that meet regulatory standards while supporting long-term operational success.
Catering Equipment Supply
Supplying commercial-grade appliances from trusted brands, we match equipment to operational needs and kitchen specifications. Our team advises on energy efficiency, durability, and maintenance. As Advantage Catering Equipment Ltd's division, we guarantee quality installations and ongoing support for all purchased machinery.
Extraction Systems Installation
We install compliant kitchen extraction systems meeting UK fire and hygiene regulations. Our engineers design bespoke solutions for canopy hoods, ductwork, and airflow management. Projects include pitched roof adaptations and noise reduction, ensuring safe, efficient ventilation for commercial cooking environments.
Fire Suppression Systems
Our fire suppression systems protect commercial kitchens with automatic extinguishing mechanisms tailored to cooking equipment. Installations comply with BS 7661 standards, featuring heat-activated nozzles and gas shut-off integration. We provide maintenance contracts to ensure ongoing compliance and safety.
Hygienic Wall Cladding
We fit waterproof UPVC cladding that resists bacteria and simplifies cleaning in food preparation areas. Our installations meet HACCP hygiene standards, offering seamless, non-porous surfaces for walls and splashbacks. This solution combines durability with easy maintenance for commercial kitchens.
People
Nick
General Manager
Nick co-founded Kent Commercial Kitchens, managing sales and maintenance contracts. With deep hospitality industry knowledge, he ensures client needs are met efficiently. His approachable nature and attention to detail have strengthened long-term customer relationships.
Simon
Project Manager
Simon oversees kitchen design and project execution, ensuring compliance with technical standards. His OCD for organisation guarantees tidy workspaces and precise installations. He coordinates from concept to handover, maintaining clear communication throughout projects.
Dean
Senior Technician
Dean provides expert engineering solutions with a problem-solving mindset. His extensive technical skills cover equipment repairs and system installations. Despite his grumbling reputation, his reliability ensures swift resolution of client issues across Kent and beyond.
Sharon
Accounts Manager
Sharon manages financial operations and compliance systems, maintaining organisational order. Her meticulous record-keeping supports project budgets and certifications. A self-confessed coffee addict, she balances administrative precision with team morale.
Nicole
Service Admin
Nicole coordinates service engineers for equipment repairs, ensuring rapid response times. Her organisational skills keep maintenance schedules efficient. She acts as the primary contact for service requests, providing clear communication during equipment failures.
Questions
What areas do you serve?
We primarily work in Kent, London, and surrounding counties, with 90% of projects completed locally.
Are you ISO accredited?
Yes, we hold ISO 9001 (quality), ISO 45001 (safety), and ISO 14001 (environmental) certifications.
Do you handle full kitchen installations?
We manage complete projects from design to installation, including equipment, extraction, and compliance systems.
Can you assist with listed building conversions?
Yes, our team has experience adapting commercial kitchens within listed buildings while maintaining structural integrity.
What after-sales support do you offer?
We provide maintenance contracts, emergency repairs, and ongoing technical support for all installed systems and equipment.
Are your engineers qualified?
Our engineers hold gas, electrical, refrigeration, and water certifications, meeting all industry safety requirements.
